Want to see menu card? Want to plan dinner tonight after the event? No worries, this piece of writing will be absolutely a menu card for you! Foodie-station is Centre of attraction in an event. It is thus important to have proper knowledge about cuisine trends that we wish to implement at the events. A great introduction to cultures is their cuisine. Very correctly said - it not only reflects their evolution but also their beliefs and traditions. It should be remarked that Indian society is blessed with the multi-cuisine tradition and has also grasped multinational cuisines very rapidly. We find tremendous variety in India when it comes to the food. Here are few cuisines all corporate would like to have for their event -

1) Punjabi Cuisine -

Colorful dishes in Punjabi Cuisine

Punjabi Cuisine is known for its mouthwatering and tempting dishes. Its special form of tandoori cooking style is famous in UK, Canada and many parts of the world. Dairy products form an important component of Punjabi diet. Chole, Paratha, Halwa, Poori, Bhatoora, Falooda, Makhni-Doodhi, Lassi, Aloo Paratha and much more... It almost leaves a tempting feeling in your mind. Its constituents make the dish colorful and buttery. The staple food of the Punjab is Wheat Roti accompanied with Legumes, Sabzis, Dals and Rice dishes. Dishes made from paneer are the authentic Punjabi snacks prepared in the tandoor style. People in Punjab make liberal use of desi ghee and cream to make the food lip smacking. Punjabi non-veg recipes like Pattehr Kabab, Achari Mutton, Masala Chop and Chicken Makhani are also known for its desi finger licking taste. Patiala Pangat restaurant in Gujarat is known for its Punjabi cuisine and ample amount of space for conducting events. If the restaurant is easily accessible then it is a good option for conducting events and snacks or meals.

2) Goan Cuisine -

Goan thali with different delicacies

Some main ingredients of toothsome dishes are Rice, Seafood, Coconut, Vegetables, Meat and Pork. Use of Kokum is an important feature of the Goan dishes. The cuisine of Goa is influenced by Portuguese colonization. Popular redolent Goan Hindu dishes are Fish Curry, Rice and Fried Fish. A spicy Coconut and Kokum Curry leaves a zingy taste on our taste buds. Different varieties of pickles and papads, sweets made from Rice and Lentils, dishes made from Beans and Cashews are too tasty. Catholic cuisine is a combination of the Indian and Portuguese cooking style. Prawn Curry, sweetened Rice Custard, Beef Rolls and a dry Rice Cake are few of them. Goan cuisine is a combination of the heavenly meal. It's combination of the hot and spicy meal. Seafood like Prawns, Lobsters, Pomfrets, Crabs, Mussels, Ladyfish etc. are used to make various curries, fries, soups and pickles. So if you are planning to have Goan cuisines at the event don’t forget to pack a healthy appetite! 

3) Chinese Cuisine -

Delicious bowl of Vegetable Hakka Noodles

Most of the Indians enjoy Chinese Cuisine. Its dishes include hot Chilli, Ginger, Garlic, Sesame Seeds, Dry Red Chilli, Black Pepper and Yoghurt. Schezwan Rice, Ginger Chicken, Manchurian Chicken, Chow Mein and Chopsuey etc. Hakka noodle is also one of the popular dishes in India. Chinese desserts include chilled ice-creams, Honey filled noodles or Date pancakes. Northern Chinese food simple and salty with wheat as its main ingredient. Eastern Chinese food includes sweet and light dishes. Central Chinese food has its spicy charm with lots of seasonings. Most of these dishes have its own medicinal value. Cooking techniques such as braising, stewing and baking are implemented. Chinese dishes stress on appearances, smell and taste and thus attain an important place in the corporate events. Its aromatic flavors and excellent taste attracts everyone and is appreciated by one and all. It is popularly advised cuisine in the corporate world for hosting events.

4) Italian Cuisine -

Pizza with Cheese and Vegetable toppings

Cheese and Wine are a major part of the Italian Cuisine. Vegetables, fruits, oil, cereals and wines are main ingredients of the Italian food. Simplicity is one of the unique features of Italian food. Crispy Breadsticks, Pizza, Spaghetti, Pizza Margherita, Risotto, Chestnut Pie etc. are included in the Italian dishes. Desserts and party dishes include Biscotti, Fruity, Gelato etc. A lot of heart-healthy Olive oil is used for preparing Italian dishes and thus food is healthy for everyone. It follows the Mediterranean pattern and thus attracts most of the corporates. Its medicinal values help in the weight loss, control sugar level and reduce the risk of depression. Most of the workaholic people are prone to depression and thus Italian food is more suitable for them. Finger licking Italian food is a harmonious combination of the ingredients. Some of the Italian dishes like Bruschetta, Panzanella and Focaccia Bread are absolutely out of this world. We are sure planning Italian cuisine in the corporate event will help people enjoy delicious food. Guests will be amazed by the zesty Italian sauces and zingy salads. Everyone will step out the event praising “oh! Il Cibo era troppo Buono!”

5) French Cuisine -

Decouvrez le Saint-Amour - Steak Appetiser in French cuisine

French food culture is extremely diverse. It is refined, varied and delicious. France’s greatest treasure is its rich cuisine. It is a nation of food lovers. Crisp spring vegetables paired with Vanilla scented broth to make a worth breathe taking the recipe. The country has a rich culinary history. For breakfast, you can try to bake buttery Chocolate Croissants, Quiche Lorraine, pan Bagnat, ham and sandwich topped with Bechamel sauce etc. Dinner - you can start it with appetizers like Steak Tartare and Escargot, vegetable soups and salads etc. For a cool night try out before dying recipes like Cassoulet, Coq au vin and all warming and heart food. Besides this French cuisine is also known for the excellent environment, friendly service and decent food. Desserts are a light but luscious indulgence to complete the meal. Presentation of the dish has equally important value in French cuisine while serving the food. At the end, you will say, “L’assaisonnement est parfait!!”

While whenever you are planning for a food at the event few things should be kept in the mind.

These are -

• Residence of the guests

• Their ethnic background

• Age of the target group

     Older groups prefer milder food. Attendees who are careful about healthy and fit body go for seafood and vegetarian dishes. Youngsters prefer to try out hot and spicy and some sort of adventurous dishes. Considering ethnic and religious background the guests will also help you show your respect towards the guests. Finally, presentation of the food also plays an important role. Serving delish dishes to the attendees will serve the foodies. It will add to the event. This ‘menu’ sort of written passage will surely help you out choose a perfect cuisine for your next event and let you blast your event!!